Finca Escalona
A third-generation farmer in Villamartín, Pedro incorporates organic farming and regenerative practices to restore the soil’s vitality and leave the land in better condition for future generations.
From farm to fork aims to give visibility to producers in the sierras of the province of Cádiz who follow sustainable and regenerative production models, promoting products such as traditional cereals, honey, olive oil, wine, meat and milk.
We also want to raise awareness among people in the sierras of the province of Cádiz of responsible, local consumption and of the value of the sierras’ food heritage.
This project is funded by the Department of Ecological Transition and Citizen Development of the Diputación de Cádiz (Cádiz Provincial Council).
The producers
La Loca Era
Concha and Nieves bake artisan bread using organic flours and sourdough in Prado del Rey. A bakery born out of their friendship and their desire to start a business together.
Loma Verde
Eduardo and his family rear young hens and capons free-range in Algodonales, running a small-scale operation that began as a result of his son’s love of poultry.
Finca Albinas
Rodrigo Mangana’s farm in Benaocaz, specialising in extensive goat, sheep and cattle farming.
Project funded by
